Russell’s Reserve 13 Year Returns in 2025 — With Its Highest Proof Yet

The wait is over. Wild Turkey has officially announced the 2025 release of Russell’s Reserve 13 Year, and this year’s edition brings a bold new twist: a barrel proof of 123.8, the highest since the expression debuted in 2021.

That’s right — after several years hovering in the mid-114 to 116 range, the 2025 bottling cranks up the volume, offering what may be the most intense version of Russell’s 13 to date. Still non-chill filtered and aged a full 13 years, this annual release remains one of the most sought-after modern bourbons on the market, and this year’s higher proof will only add to its appeal among enthusiasts and collectors.

Despite the bump in proof, fans can expect the same signature profile Russell’s 13 has become known for: deep, chewy oak; bold vanilla and caramel; warming rye spice; and that classic Wild Turkey richness that’s become the hallmark of Eddie and Jimmy Russell’s work. According to Wild Turkey, the change in proof reflects the natural variance of barrel-strength blending, not a shift in approach — meaning the whiskey continues to speak for itself, just a little louder this time.

Originally introduced as a one-time release, Russell’s Reserve 13 quickly became a fan favorite and was made an annual limited edition. It consistently lands on year-end “Best Of” lists and typically disappears from shelves within hours of landing. 2025 will be no different.

Release Details:

• Product: Russell’s Reserve 13 Year (2025 Edition)

• Proof: 123.8 (Barrel Proof)

• Non-Chill Filtered

• Aged: 13 years

• MSRP: ~$150

• Availability: Limited annual release

With its boldest proof point yet, the 2025 Russell’s 13 is shaping up to be one of the most collectible bottles of the year. Whether you're chasing it for the shelf or the pour, start lining up — this one won’t last long.

Bluegrass Distillers Opens Elkwood Farm — A New Chapter Begins in Midway, KY

A new distilling destination has officially joined the Kentucky Bourbon Trail landscape. Bluegrass Distillers celebrated the grand opening of its long-awaited Elkwood Farm Distillery in Midway, Kentucky — a move that not only expands the brand’s production capabilities but plants deeper roots in the heart of bourbon country.

The new site sits on a historic 62-acre property, featuring the Elkwood mansion, which dates back to 1835. While the home itself stands as a reminder of Kentucky’s past, the distillery surrounding it is focused squarely on the future. The facility features a new 36-inch Vendome column still, increased fermentation capacity, and a major boost in annual production — allowing Bluegrass to grow beyond its small-batch Lexington beginnings.

But this isn’t just about making more whiskey. With Elkwood Farm, Bluegrass Distillers is embracing a grain-to-glass model, using locally grown grains — including those from the farm itself — and committing to sustainable, estate-driven distilling practices. In short, this is a big step toward creating a true farm-based bourbon experience.

The grand opening included public tours, tastings, and a ribbon-cutting that drew both locals and industry veterans. Visitors can now explore the new distillery, tour the historic mansion, and enjoy a pastoral Kentucky setting that blends heritage with hospitality.

This move marks a milestone for Bluegrass, a brand that’s steadily gained attention for its craft-focused approach and bold flavor profiles. With Elkwood Farm now open, expect their whiskey to reach a wider audience — while keeping its roots firmly planted in Kentucky soil.

Elkwood Farm Distillery — At a Glance

• Location: Midway, Kentucky

• Site: 62-acre estate with historic 1835 mansion

• Features: New column still, expanded fermentation, on-site grain production

• Focus: Estate-grown, grain-to-glass bourbon

• Now Open: Public tours and tastings available

With a historic setting, modern production, and a clear sense of place, Bluegrass Distillers’ new home is more than just a distillery — it’s a destination.

Blue Note Drops Its First-Ever Single Barrel Rye — And It’s a Heater

Blue Note is back with something new — and it’s got rye fans talking. The Memphis-based brand just dropped its first-ever Single Barrel Straight Rye Whiskey, and like everything else they do, it’s coming in hot: barrel proof (119.6), non-chill filtered, and aged over 4 years using the classic 95% rye mash bill.

This isn’t a mass-market release — it’s rolling out through private barrel picks and select retailers, so if you see it, don’t wait around. It’s a natural next step for a brand that’s built its rep on full-flavored, high-proof whiskey without the luxury price tag.

Bold Rye, Same Blue Note Vibe

If you’ve tried Blue Note Juke Joint Uncut Unfiltered, you know exactly what kind of flavor bomb they’re capable of. This rye keeps that same energy — big spice, bold character, and no shortcuts. Expect black pepper, toasted grain, and a little sweetness to balance it out. And like the rest of their line, it’s made to overdeliver for the price.

Speaking of which, Blue Note’s portfolio already includes some seriously solid picks:

• Juke Joint – $34.99

• Crossroads – $44.99 (finished in toasted French oak)

• Uncut – $49.99 (Juke Joint turned up to 11)

• Straight Rye Whiskey – $34.99

This new Single Barrel Rye will likely land around $50–60, depending on the barrel and market — still right in that sweet spot where quality meets value.

Quick Stats:

• Mash bill: 95% rye / 5% malted barley

• Proof: ~119.6 (barrel dependent)

• Age: 4+ years

• Style: Single Barrel, Barrel Proof, Non-Chill Filtered

• MSRP: ~$50–60

• Where: Select retailers & private barrel programs

Whether you’re already riding the Blue Note wave or just getting familiar, this rye shows they’re not slowing down anytime soon. Big proof. Big flavor. Small price. What’s not to like?